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DistrictCampusDirectory
CAMPUS

Daily Schedule

FCS-1 Culinary Arts Room

1st period: Conference Period

2nd Period: Principles of Hospitality & Tourism

3rd Period: Introduction to Culinary Arts

4th / 5th Period: Advanced Culinary Arts

6th / 7th Period: Culinary Arts

8th Period: Introduction to Culinary Arts

CASEY TREAT

Upcoming Events

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